We first started making our scarves in Florence a decade ago when we fell in love with a small factory and the traditional techniques used. This remains where our scarves are produced to this day. This iteration of the Bambino scarf is part of our collaboration with Bjarne Melgaard that debuted in Paris' Caviar Kaspia, and it comes in the restaurant's signature pale blue colourway on one side and pale cream on the other.

Shell: 68% Wool25% Alpaca7% Nylon

Lambswool is a 100% natural, renewable and biodegradable fiber that has the ability to return to its natural shape after being bent. This gives wool garments a natural resistance to wrinkles. One of the most breathable fibers, wool keeps you warm, is thermoregulating, absorbent, and repels dirt and stains.


How to care for lambswool:
Our lambswool scarves should not be washed in a washing machine as this will cause the scarf to shrink and lose its shape. Instead, we would recommend hanging it out in fresh air, and dry clean if necessary.

If you choose to handwash, use lukewarm water and gently squeeze the water and suds through the scarf without rubbing, stretching or wringing. Rinse thoroughly in clean lukewarm water. Lay your garment on a towel and gently roll to remove the excess water and smooth back into shape. Place your garment flat on a towel and dry away from any heat or direct sunlight. Once dry, press your garment lightly with a cool iron.

We believe that openness and transparency throughout the production chain plays an important role in modern, sustainable manufacturing.